Meet the Locals: Iguanas and Garrobos at Olas Verdes Hotel in Costa Rica

At Olas Verdes Hotel, in Nosara, Costa Rica, guests often share their morning coffee with some of our most ancient and curious residents: the iguanas and garrobos that roam freely through our gardens and rooftops. These sun-loving reptiles have become part of our daily lifes, undisturbed by human presence and entirely at home within the green spaces of the hotel.

What’s the difference between an iguana and a garrobo? It’s a question even many locals struggle to answer.

Iguanas vs. Garrobos: What’s the Difference?

While both are large reptiles, they belong to different species:

  • Iguanas, known locally as iguana verde, are usually green when young but may darken as they mature. They’re primarily herbivores, spending their time munching on leaves and fruit. Look for their long tails, spiky crests, and calm demeanor.
  • Garrobos, also called black iguanas or iguana negra, are technically spiny-tailed iguanas (Ctenosaura similis). Unlike their greener cousins, garrobos are faster, more agile, and omnivorous, often seen darting up trees or walls. Their darker coloration and banded tails help tell them distinguish from one another.

True Locals at Olas Verdes Hotel: Our Named Residents

Over the years, some of these reptiles have settled into daily routines so consistent that we’ve given them names. From “Sherman,” who guards the poolside trees, to “Pepe,” often seen sunning himself near Nacho’s Casa, these animals have become part of our story.

They live here year-round, moving calmly among guests and staff, showing no fear—a sign of both their comfort and the respect they receive from humans around them.

Life Expectancy and Daily Habits

With proper conditions, both iguanas and garrobos can live up to 15-20 years, spending their days basking in the sun, shedding their skin as they grow, and calmly observing the daily rhythms of Olas Verdes. Guests often spot them in the mornings, when they warm up for the day, or in the afternoons, when they seek shade among our native plants.

Respect the Locals

We ask our visitors to enjoy these encounters respectfully:

  • Watch them from a distance.
  • Avoid feeding them (they’re quite capable of finding their own meals).
  • Appreciate their primitive, quiet presence as part of the ecosystem that surrounds and defines Olas Verdes.

Next time you visit Olas Verdes and spot a spiny silhouette sunning on a stone wall or tree branch, you’ll know: it’s not just a lizard—it’s a neighbor.

Would you like additional information on this topic? Please contact us at reservations@olasverdeshotel.com

Iguana at Olas Verdes Hotel in Nosara
Iguana at Olas Verdes Hotel in Nosara

The Story Behind Your Coffee

Don Vidal Campos brewing coffee in his farm in Naranjal, Nosara.

From Mountain Soil to Morning Bliss: The Story Behind Your Coffee

This isn’t just any coffee. The rich, smooth cup you’re enjoying in your suite at Olas Verdes has a name behind it—Don Vidal Campos, a farmer from the misty mountains of Naranjal, just outside Nosara.

For over 15 years, Don Vidal worked in the coffee fields of Alajuela, one of Costa Rica’s traditional coffee regions. There, he learned the rhythms of the coffee harvest, the art of cultivation, and the love of the bean. When he returned to his hometown of Naranjal, he brought his knowledge—and found something special waiting for him in the mountains.

In the lush highlands of Naranjal and Los Ángeles, just minutes away from Nosara, Don Vidal discovered a coffee variety called Costa Rica 95—a resilient plant that thrives in the region’s rich volcanic soil and natural shade. Strong against disease and full of character, this bean grows slowly at altitude, developing the smooth, balanced flavor you’re now enjoying.

What makes this coffee truly exceptional is the hands-on care. Don Vidal doesn’t just grow the beans—he processes, roasts, and delivers them himself. Every month since 2016, he’s made the trip down the mountain to Olas Verdes Hotel in Playa Guiones, bringing his harvest straight to our guest.

This is farm-to-cup in the most literal sense. No middlemen, no big machines—just passion, tradition, and the pride of one Costa Rican farmer.

If you’re curious to see it all for yourself, we offer tours to Don Vidal’s farm. It’s a beautiful journey into the mountains, where you can walk the rows of coffee plants, see the drying patios, and maybe even share a cup with the man himself.

Ask our concierge to arrange a visit. It’s more than a coffee tour—it’s a glimpse into the heart of rural Costa Rica. WhatsApp + (506) 8460-1111.